Kolaches

In a large bowl, combine yeast and warm milk. Let sit for 10 minutes to allow for yeast to activate. Add sugar and mix in 1 cup of flour. Cover and let rise for 1 hour.
In a small bowl, beat 2 eggs and add salt. Slowly add the melted butter to not cook the eggs.
Combine the dough and the egg mixture.
Mix in flour to the mixture 1/2 cup at a time, incorporating the flour into the dough.
Knead the dough for 10 minutes by hand, or a stand mixer on low-medium speed. The dough will be soft and sticky. Cover for 1 1/2 hours to rise.
Split dough into 18-24 portions depending on desired size.
For each portion, roll out into thin flat rounds, and add filling. Wrap fillings into a ball and crease the seams. Place filled balls seem side down on a baking sheet.
In a small bowl, beat 1 egg and use as an egg wash on the filled dough balls.
Bake at 375F for ~20 minutes or until top is golden brown.

Note: The dough is meant to be soft, slightly sticky, and very flexible.

Take out cream cheese and allow to sit in room temp for 30 minutes. Can skip in a hurry but makes mixing easier.
Cook bacon in the oven halfway, 400F for ~7 minutes. They will finish baking inside the dough.
Dice bacon and jalapenos into very small cubes.
In a medium bowl, combine all ingredients and mix well.
Fill Kolaches with 2-3 Tablespoons of the filling.

In an ice tray or 1 Tablespoon sized freezer cubes, freeze pizza sauce. This allows for easier wrapping as filling.
Fill Kolaches with 1 frozen pizza sauce cube, 1-2 Tablespoons of cheese, and a pinch full of pepperoni.